Wine Wonderings – Bubbles and All Things Briny

oysters-champagne2Sometimes you need to treat yourself to something special – just because.  And what could possibly make you feel more special than a glass of something bubbly?  Come on, you know what I mean.  You keep a bottle of bubbly in the fridge in case something “special” happens, or an unexpected important guest shows up.  Don’t you?  And for many of us, that bottle sits there, day after day, week after week, and you keep telling yourself, “One day”, but you never let YOU be that special guest, and you never let TODAY be that “special” something.  Well, my friends, that needs to change!

Recently we had the chance to indulge our palates with an evening of Champagne & Oysters at one of our very favorite haunts, The Bavarian Inn, in Shepherdstown, West Virginia.  We’ve enjoyed some of the most wonderful wine and food pairings at The Bavarian Inn, and that evening, like so many others, was just fabulous.  On the menu was a selection of seven sparkling wines, and a variety of delicious dishes from the sea and land.dibon-cava-nv

We started our trip around the sparkling wine world with Bodegas Pinord Dibon Brut Reserve Cava, NV, from Spain.  The extra fine bubbles popped from this wine’s pale surface and released aromas that were filled with clean apple and just a hint of citrus.  This wine has a pleasant, reserved acidity, and the finish was short with a hint of mineral.  All in all, a very nice wine.  The citrus let this wine pair just wonderfully with curried deviled eggs.

masuretproseccoFrom Spain our wine experience took us to the Treviso hills of Italy.  We indulged in a glass of Marsuret Prosecco DOC Treviso, NV.  This wine gave us creamy feel and light apple and pear aromas that included just a hint of floral.  Oddly enough, there was a slight hint of Parmesan cheese on the nose as well.  As peculiar as that sounds, it worked very well.  This wine had a clean, short finish, and went very nicely with the sweetness of lightly friend scallops, and stood up to the herbed tartar sauce.

LSN570_NV_phMoving up into Germany, our next glass of bubbly was Loosen Brothers Dr. L. Riesling Sekt Mosel, NV.  This wine had quite a bit of pear on the fruity nose, which was so very nice.  The lingering acidity was particularly enjoyable, as was the modest finish.  The acidity made this wine a great accompaniment to the subtle saltiness of the oyster bisque.df-gruet-blanc-de-noirs_300

After spending time so many delicious European sparkling wines, it was time to try something a little closer to home.  Our hosts poured Gruet Winery Blanc de Noirs, NV, from New Mexico.  What?  New Mexico?  Really?  YES!  And it was just delightful!  This pale salmon sparkling wine is 75% Pinot Noir and 25% Chardonnay, and exudes creamy pear and light berry aromas, accented by a slight bitter lemon.  This wine also lends a slight nuttiness to its earthy, modest finish.  This bubbly was just delicious with an olive and herb focaccia bread.  We since shared this find with friends, and they’ve loved it too.  It’s on our list of must-haves for parties, and is a tremendous value.

hugo_rose2009Heading back over to Europe, our trip around the sparkling wine world led us to Weingut Huber Hugo Sparkling Rose, NV, from Austria.  This wine is a lovely blend of Zweigelt and Pinot Noir, and offered up lovely strawberry and fresh raspberry aromas with just a tiny bit of floral accent.  The acidity was very nicely balanced, and counter-balanced with slight earthiness and minerality.  This wine had a modest and pleasant finish, and paired very nicely with caviar as well as fresh raw oysters.fitz-ritter-riesling-sekt

From Austria our trip took us back to Germany, with Fitz Ritter Extra Trocken Riesling Sekt, NV.  This wine comes from old vine Riesling, and offers up much of the fruitiness that we expect from an off-dry Riesling.  What was particularly intriguing, however was the distinct aroma of a creamy rice pudding that also mingled with the fruit.  It was unexpected, and delightful.  The acidity was very nice, and let this wine pair very well with fresh fruit and an assortment of cheeses.

degeorgisOur evening was quickly drawing to a close, and what would be more appropriate than to finish off with something sweet.  Our trip took us back to Italy for one final sparkling experience.  Our last wine was DeGiorgis Moscato d’Asti, 2012, from the Piedmont region.  This is a fruity and sweet wine with amazing aromas of guava and mango.  Despite its sweetness, it had a wonderful, persistent acidity that balanced the sweetness and let the flavors just shine.  This wine easily pairs with fruit and light custard, but you can enjoy it all by itself as a sweet end to a fabulous meal.

Every wine we tasted that wonderful evening was delicious in its own way, and every single one was reasonably priced, and within reach for those “special” occasions, like a Friday night after a long week, a Tuesday night after a tough day, when a friend stops by and wants to treat you to pizza, or went you want something fun to have when watch your favorite movie.  So open the fridge, grab that bubbly, and make today special.  You deserve it!

Louis Bouillot – Cremant de Bourgogne Perle d’Aurore Brut Rose

Louis Bouillot Perle d'Aurore Rose

Every New Year celebration demands a delightful bottle of bubbly, and this sparkling wine is just that!  This pale salmon sparkling rose makes the perfect start to the New Year, and any other celebration.  Made from Pinot Noir and Gamay, the aromas of light red fruit abound – cherry, strawberry, and just a bit of red raspberry, dancing with the slightest hint of green apple.  The taste is crisp and refreshing, with extra fine bubbles that make this wine especially nice.  Balanced acidity, but still creamy.  The finish expresses a light minerality, and lasts for some time.  It pairs elegantly with champagne cheese and dried fruit.  I’ll be picking up more of this delicious sparkling rose for the fun times this New Year will undoubtedly bring.  Cheers!

Chateau Montaud – 2009 Cotes de Provence Rose

When the October air brings its chill, most of us turn our thoughts away from crisp, summer white wines, and turn our thoughts to the deep, spicy reds that will warm us through the winter months.  That is, until that last twinge of summer graces us with a final show, warming the air for just a while, and letting us enjoy one delicious summer memory before it lets go.   Tonight’s dry rose was meant for the Indian summer, with its shimmery salmon pink hue and delicate aromas of red berries – strawberry in particular – and the lightest hint of cream.  The flavors matched the aromas perfectly, with subtle fruit on the tongue, and a long, soft finish that was creamy and slightly floral.  This wine paired perfectly with the Cypress Grove Truffle Tremor cheese we served, together with a crusty baguette and kalamata olives, and worked just as well with the herb roasted chicken and root vegetables that followed.  A wonderful way to bid adieu to summer, and welcome the crispness of fall.